skip to main content skip to footer
Soups & Salads

All salad bases are made with green leaf and iceberg lettuce, tomato, green pepper, onion, croutons, egg and a blend of mozzarella and provolone cheese. Dressings: Thousand Island, Ranch, Bleu Cheese, Italian, French, Sweet an Sour, Honey Mustard, Raspberry Vinegarette, Oil and Vinegar, Balsamic Vinegarette. Extra dressing half a buck.
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish & eggs may increase your risk of foodborne illness.